Thanksgiving day was organized to introduce specialty and meaning of this celebration and familiarize with international cuisines. Students from 6th to 12th grades have formed thirteen groups, and have prepared food from 13 countries. In addition, they have created pamphlets about their respective countries' culture and specialty regarding their food, and posted them up outside their classes.
Due to this activity, our students have furthered developed the friendly atmosphere and relations in the school.
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